Thursday, February 24, 2011

le petit oiseau

last night i was finally able to dine at little bird, gabriel rucker's newest restaurant here in portland.

it's really close to my work but i hadn't been able to try it yet, mainly because they reccommend getting reservations. my freind and i were planning on getting together for dinner so i thought this would be the perfect opportunity to check the place out.

let me tell you, it was soooo good, i really should have gone there sooner!

first off, the interiors are so cute with the perfect mix of woodsy portland meets french bistro. i especially loved the robin's egg blue walls and sparkly candle light reflected in the huge mirrors that frame the main wall of the restaurant.

my friend and i dined in the upstairs dining room which was great because we had a full view of the dining room downstairs. upstairs, i loved the addition of the antlers to the mix. i know the whole antler thing is working it's way out of fashion but it's such a portland thing, i totally love it. i even have a little roe deer mount in my office at work. even if i'm not the least bit outdoorsy, i can still appreciate the decor, right?

anyway, back to our great meal. we started with duck liver mousse, then had moules frites, and their cod beurre blanc for dinner. it all was delish. a fabulous glass of white cote du rhone accompanied our meals nicely. however, i think the best part was the basil leaf creme brulee and one of the best cups of coffee i have ever had. i'm not a huge dessert person but i rarely pass up creme brulee and this was definitely one of the best i have ever had. in fact, i think i need to get back for some as soon as possible. i also can't forget to mention the great service. our server leiv was fantastic.

so if you are even remotely a francophile like i am, check out little bird. c'est tres, tres bien!

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